Afterward, we came back to town and cooked some burgers and drank some green beer. I’m a fan of the Samuel Adams seasonal beers — every time they come out with one, I try to pick up a six-pack or two. Meri did some exploring for a “Green Beer” recipe (a few drops food coloring, who would have thought?) and we were set for St. Patrick’s Day.
Anyhoo, more photos below. As always, click for larger versions.